MESSAGE FROM THE DEAN

Ever since Vatel Bordeaux was created, I have sought to uphold what I consider to be essential values in education – rigor, excellence, ambition, consideration for others and respect – among our students, teachers and the professionals who work with us.

With the opening of our international courses dedicated to English speaking students, we focus on providing multicultural top-class education to future professionals in the hospitality, tourism and wine & spirits industry, on the international stage.

By participating in international competitions such as the “Hospitality Awards”, opening a 2nd new campus in 2018, managing the only hospitality management school in France integrating a 4-star “European Eco-Labeled” Hotel, Vatel Bordeaux continues to innovate and invest for the good of its students, teaching and administrative staff, partners and all those we have the opportunity to work with.

We derive endless pleasure from welcoming future professionals to Bordeaux.

Régis Glorieux, Founder of Vatel Bordeaux

AN INTERNATIONAL NETWORK

Campuses worldwide More than 60 student nationalities
Internship offers per student
280 French partners working with the campus every year
150 foreign partners hosting our students in more than 30 countries
% of our bachelor graduates are recruited within 6 months
76% of our MBA graduate students are recruited within 6 months
Alumni80% are employed in the hotel and tourist management fields20% are employed in other fields, especially luxury brand management

RECENT POSTS

Back-to-school-at-Vatel-Bordeaux
01
Sep
Sticky Post
Back to school at Vatel Bordeaux

Back to school at Vatel Bordeaux   5 tips to start out right You’ve just started school at Vatel Bordeaux and you’re wondering what could help you succeed? You’re familiar with our school, but would like to review a few things? Here’s a short list (far from a complete one) of tips for a seamless [...]

Posted in: Bachelor Vatel, Back to school, Blog, Event, MBA Vatel, News from Vatel Bordeaux, Student Life, Vatel news,
Tags: Bachelor Vatel, back to school, bordeaux, MBA Vatel, Student life, Tips, Vatel Bordeaux,
16
Jan
Meet Catherine Nicolas, the only French Tea Sommelier, working for Dilmah

Meet Catherine Nicolas, the only French Tea Sommelier   Catherine Nicolas, the only tea sommelier in France, tells us more about her job and the interest this beverage, born in China, has. After having spoken to Vatel Bordeaux students, she explains her passion for this beverage known since antiquity.   How did you become a [...]

Posted in: Blog, MBA Vatel, News from Vatel Bordeaux, Non classé, Student Life, Wine & Spirits Management,
22
Dec
Cognac, pineau, cremant : symbols of Charentes.

Cognac, pineau, cremant : symbols of Charentes. Charentes region is full of undreamed discoveries. A variety of products are created in this one.  We explore their home and meet their passionate makers. Cognac, Pineau, Wine and Cremant are suddenly less mysterious. Chateau de Beaulon : The Chateau Pietrus of Cognac and Pineau   Our classroom [...]

Posted in: MBA Vatel, Tours & Workshops, Wine & Spirits Management, Wine Tours,
Tags: charentes, Cognac, cremant, pineau, wine, Wine Tour,

SUCCESS STORIES


Emeric Authier
2006 graduating class, Director of Restaurant Services –
Sofitel Paris

”My graduating class was wonderful. The atmosphere within the school and the teaching staff made these years the best of my student life. I’m still in contact with friends from my class and now I’m the one offering internships for the school’s students. Today, I’m proud to say that I studied at Vatel Bordeaux.”


Matthias Cadet
2008 graduating class, founder of “Max à table!” –
Connected fast food services.

”Vatel really opened up my mind and helped me mature professionally. I worked in a variety of restaurants (luxury, brasserie-type, semi-gourmet and fast food in a wide range of posts: as a waiter and head waiter, assistant restaurant manager, operational management auditor and strategic management auditor) in several countries (France, Ireland, Malta, Réunion, London, New Zealand, etc.). Combining theory and practice allows students to acquire strong human and social skills by meeting lots of professionals in the sector.”