MESSAGE FROM THE DEAN

Ever since Vatel Bordeaux was created, I have sought to uphold what I consider to be essential values in education – rigor, excellence, ambition, consideration for others and respect – among our students, teachers and the professionals who work with us.

With the opening of our international courses dedicated to English speaking students, we focus on providing multicultural top-class education to future professionals in the hospitality, tourism and wine & spirits industry, on the international stage.

By participating in international competitions such as the “Hospitality Awards”, opening a 2nd new campus in 2018, managing the only hospitality management school in France integrating a 4-star “European Eco-Labeled” Hotel, Vatel Bordeaux continues to innovate and invest for the good of its students, teaching and administrative staff, partners and all those we have the opportunity to work with.

We derive endless pleasure from welcoming future professionals to Bordeaux.

Régis Glorieux, Founder of Vatel Bordeaux

AN INTERNATIONAL NETWORK

Campuses worldwide More than 60 student nationalities
Internship offers per student
280 French partners working with the campus every year
150 foreign partners hosting our students in more than 30 countries
% of our bachelor graduates are recruited within 6 months
76% of our MBA graduate students are recruited within 6 months
Alumni80% are employed in the hotel and tourist management fields20% are employed in other fields, especially luxury brand management

RECENT POSTS

Back-to-school-at-Vatel-Bordeaux
01
Sep
Sticky Post
Back to school at Vatel Bordeaux

Back to school at Vatel Bordeaux   5 tips to start out right You’ve just started school at Vatel Bordeaux and you’re wondering what could help you succeed? You’re familiar with our school, but would like to review a few things? Here’s a short list (far from a complete one) of tips for a seamless [...]

Posted in: Bachelor Vatel, Back to school, Blog, Event, MBA Vatel, News from Vatel Bordeaux, Student Life, Vatel news,
Tags: Bachelor Vatel, back to school, bordeaux, MBA Vatel, Student life, Tips, Vatel Bordeaux,
Vatel Bordeaux-Eric Pourtau Mondoutey - Portrait
26
Jul
Vatel Bordeaux Hotel has a new Rooms Division Manager

Vatel Bordeaux Hotel has a new Rooms Division Manager Portrait - Eric Pourtau-Mondoutey, who started his job just three months ago, has already imposed his style and won his students’ hearts. After a mere few months, everyone thinks that this job was tailor-made for him. Eric, a charming, elegant and authentic man who always smiles, [...]

Posted in: Blog, News from Vatel Bordeaux, Vatel news, Vatel team,
Tags: hospitality, housekeeping, Management, Room division manager, Vatel Bordeaux,
atel Bordeaux - Épicuriales - Tables Vatel
13
Jun
Quentin Merlet, the “Tables Vatel” Chef, will ensure the show for the 2017 Épicuriales event!

Quentin Merlet, the “Tables Vatel” Chef, will ensure the show for the 2017 Épicuriales event!   There will be innovations by the bushel for the 23rd edition of the Épicuriales with Insider by La Fourchette, a gourmet bistro where talented Chefs with a bright future will be competing with each other. The new Chef of [...]

Posted in: About Bordeaux, Blog, Bordeaux Lifestyke, Event, News from Vatel Bordeaux,
Tags: bordeaux, Épicuriales, InsiderByLaFourchette, LaFourchette, Quentin Merlet, restaurant, Tables Vatel Bordeaux, Vatel Bordeaux,

SUCCESS STORIES


Emeric Authier
2006 graduating class, Director of Restaurant Services –
Sofitel Paris

”My graduating class was wonderful. The atmosphere within the school and the teaching staff made these years the best of my student life. I’m still in contact with friends from my class and now I’m the one offering internships for the school’s students. Today, I’m proud to say that I studied at Vatel Bordeaux.”


Matthias Cadet
2008 graduating class, founder of “Max à table!” –
Connected fast food services.

”Vatel really opened up my mind and helped me mature professionally. I worked in a variety of restaurants (luxury, brasserie-type, semi-gourmet and fast food in a wide range of posts: as a waiter and head waiter, assistant restaurant manager, operational management auditor and strategic management auditor) in several countries (France, Ireland, Malta, Réunion, London, New Zealand, etc.). Combining theory and practice allows students to acquire strong human and social skills by meeting lots of professionals in the sector.”