Ever since Vatel Bordeaux was created, I have sought to uphold what I consider to be essential values in education – rigor, excellence, ambition, consideration for others and respect – among our students, teachers and the professionals who work with us.

With the opening of our international courses dedicated to English speaking students, we focus on providing multicultural top-class education to future professionals in the hospitality, tourism and wine & spirits industry, on the international stage.

By participating in international competitions such as the “Hospitality Awards”, opening a 2nd new campus in 2018, managing the only hospitality management school in France integrating a 4-star “European Eco-Labeled” Hotel, Vatel Bordeaux continues to innovate and invest for the good of its students, teaching and administrative staff, partners and all those we have the opportunity to work with.

We derive endless pleasure from welcoming future professionals to Bordeaux.

Régis Glorieux, Founder of Vatel Bordeaux


Campuses worldwide More than 60 student nationalities
Internship offers per student
280 French partners working with the campus every year
150 foreign partners hosting our students in more than 30 countries
% of our graduates are recruited within 12 months
Alumni 80% are employed in the hotel and tourist management fields 20% are employed in other fields, especially luxury brand management


670 students in training

52 nationalities

2 campuses ‘Chartrons (MBA)’ &’Les Halles’ (Bachelor)

Courses in French or English

 International Wine & Spirits Management MBA Specialization

4* Vatel Hotel with 11 rooms and 1 suite

“Les Tables Vatel” Restaurant

One application front desk reserved for training purposes

Lounge bar & Wine corner

Panoramic banqueting room with a terrace overlooking the Garonne River


Vatel Bordeaux Hotel: makes its appearance in the 2018 Michelin Guide!

A 4-star establishment in Bordeaux, the Vatel Hotel appears for the first time in the 2018 edition of the Michelin Guide. We had an opportunity to meet with Nicolas Baudet (Operational Manager) and Éric Pourtau-Mondoutey (Accommodation Manager). They provide an overview of the history and future of the Hotel. After 22 years of experience in [...]

Posted in: Vatel Hotel,
Hospitality and restaurant franchises, a new trend!

In 2017, the number of franchises reached 8,820 in the hotel and restaurant industry, which amounts to 279 additional companies in just a year. Stephan Gora from Atout Franchise explains the reasons behind this success.   What is a franchise? Franchises are a way of selling service products, entailing technology between two companies. There is [...]

Posted in: Non classé,
Raising awareness on visual impairment in the hospitality industry

  President of the Group for the Insertion of Physically Disabled Persons in Aquitaine, (GIHP) Alain Rousset speaks to us about actions carried out and supported by his association, such as the well-known “Dinner in the Dark” that Tables Vatel Bordeaux organized on Saturday, April 21. Please tell us about the Group for the Insertion [...]

Posted in: Tables Vatel,