MBA in International Hotel Management

ADD A NEW DIMENSION TO YOUR SUCCESSFUL CAREER

This program allows students to develop their strategic competencies and leadership skills in preparation for taking up management posts in international hospitality and tourism

DURATION

1.5 OR 2.5 YEARS (WITH A FOUNDATION YEAR)

INTERNSHIPS

1  (2 with a foundation year)
4 TO 6 MONTHS

SPECIALIZATIONS

10

ADMISSION REQUIREMENT

3 LEVELS

1 – Direct entry : Bachelor’s degree in Hotel & Tourism Management or Bachelor’s degree in Business or Management including a six-months international internship in the tourism or hospitality fields
2 – Passerelle (3 months) : Bachelor’s degree in Business
3 – Foundation year (1 year) : Diploma or Bachelor in any major

OVERVIEW OF COURSES

PASSERELLE : BACHELOR’S DEGREE IN BUSINESS 

Professional Culture I Self-Image I Current Events in the Hospitality Industry I Hygiene and Safety I Nutrition I Wine vintages I Food & Beverage Environment I Hospitality Industry Environment I Culinary Culture I Practical applications I Company Discovery Tour I Workshops and Conferences

FOUNDATION YEAR: BASICS OF HOSPITALITY AND TOURISM MANAGEMENT

Management I Marketing I Human Resources I Corporate Taxation I Computer Sciences I Legal Culture I Tourism and Travelling I Company Economics I Nutrition I Wine Vintages I Professional Culture I Managerial Theories I Self-Image I Negotiation I Multicultural Management I First Foreign Language (English or French) I Second Foreign Language (Spanish or German) Third Foreign Language (Chinese – Optional) I Food & Beverage Environment I Hotel Environment I Practical Applications I Company Discovery Tour I Workshops and Conferences

FOUNDATION YEAR: BASICS OF HOSPITALITY AND TOURISM MANAGEMENT

Operational internship in a company in Europe or in a foreign country (depending on your student visa’s conditions): 4 months

MBA YEAR 1: OPTION HOTEL EXPERTISE

SEMESTER 1 ACADEMIC :

Operational Auditing I Financial analysis I Marketing Strategy I Economic Law I Taxation I Computer Sciences I Human Resource Management I Company Strategy I Hospitality Strategy I Economy of Tourism & Hospitality I First Foreign Language I Second Foreign Language

MBA YEAR 2 – OPTION HOTEL EXPERTISE:

SEMESTER 2 ACADEMIC :

Operational Management I Financial Management I Marketing Management I Human Resource Management I General Company Policies I Technical and Professional English I Vatel International Business Game I Final Thesis

SEMESTER 3 INTERNSHIP :

Management training in a company

Duration : 6 months

MBA YEAR 2 – OPTION HOTEL EXPERTISE:

SEMESTER 2 ACADEMIC :

Operational Management I Financial Management I Wine Estate Valuation I Wine Merchant-Wine Broker I Marketing and Digital Management I Human Resources I Wine and Spirits Strategy I International Wine & Spirits Law I Wine Tourism I Language of Wine and Spirits I WSET Level 2 & 3 I Wine Tasting Sessions I Wine & Spirits Tours and Workshops I Wine Harvest

SEMESTER 3 INTERNSHIP :

Professional internship in a Management position

Duration : 6 months

DEGREES AWARDED

EUROPEAN MBA DEGREE:

• MBA in International Hotel Management (French State Certified Degree Level I)
• European MBA’s Degree in International Hotel Management awarded by Eurhodip

EQUIVALENT CERTIFICATIONS:

• Master’s degree in Tourism Management, majoring in the International Hospitality Industry
• International Hotel Administration
• Hotel, Restaurant and Catering Management
• Professional MBA

Total Credits: 120 ECTS (European Credit Transfer System)

State-approved level I degree registered in the National Repertory of Professional Qualifications pursuant to the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the Official Journal of the French Republic on April 14, 2012.