Program +
Behind the scenes at Chef Jésus’s cooking class with our students
A food chronicler for the radio program Le Grand Miam on France Bleu Gironde, Chef Jésus treated us to a virtual session from his kitchen, sharing tips with Vatel Bordeaux students on two recipes: a Chinese noodle stir fry and arlettes (crunchy swirl cookies). Spanish teacher Jésus Hurtado, aka Chef Jésus, decided to turn his [...]