MBA in International Hotel Management
ADD A NEW DIMENSION TO YOUR SUCCESSFUL CAREER
DURATION
1.5 OR 2.5 YEARS (WITH A FOUNDATION YEAR)
INTERNSHIPS
1 (2 with a foundation year)
4 TO 6 MONTHS
SPECIALIZATIONS
10
ADMISSION REQUIREMENT
3 LEVELS
1 – Direct entry : Bachelor’s degree in Hotel & Tourism Management or Bachelor’s degree in Business or Management including a six-months international internship in the tourism or hospitality fields
2 – Passerelle (3 months) : Bachelor’s degree in Business
3 – Foundation year (1 year) : Diploma or Bachelor in any major
OVERVIEW OF COURSES
PASSERELLE : BACHELOR’S DEGREE IN BUSINESS
Professional Culture I Self-Image I Current Events in the Hospitality Industry I Hygiene and Safety I Nutrition I Wine vintages I Food & Beverage Environment I Hospitality Industry Environment I Culinary Culture I Practical applications I Company Discovery Tour I Workshops and Conferences
FOUNDATION YEAR: BASICS OF HOSPITALITY AND TOURISM MANAGEMENT
Management I Marketing I Human Resources I Corporate Taxation I Computer Sciences I Legal Culture I Tourism and Travelling I Company Economics I Nutrition I Wine Vintages I Professional Culture I Managerial Theories I Self-Image I Negotiation I Multicultural Management I First Foreign Language (English or French) I Second Foreign Language (Spanish or German) Third Foreign Language (Chinese – Optional) I Food & Beverage Environment I Hotel Environment I Practical Applications I Company Discovery Tour I Workshops and Conferences
FOUNDATION YEAR: BASICS OF HOSPITALITY AND TOURISM MANAGEMENT
Operational internship in a company in Europe or in a foreign country (depending on your student visa’s conditions): 4 months
MBA YEAR 1: OPTION HOTEL EXPERTISE
SEMESTER 1 ACADEMIC :
Operational Auditing I Financial analysis I Marketing Strategy I Economic Law I Taxation I Computer Sciences I Human Resource Management I Company Strategy I Hospitality Strategy I Economy of Tourism & Hospitality I First Foreign Language I Second Foreign Language
MBA YEAR 2 – OPTION HOTEL EXPERTISE:
SEMESTER 2 ACADEMIC :
Operational Management I Financial Management I Marketing Management I Human Resource Management I General Company Policies I Technical and Professional English I Vatel International Business Game I Final Thesis
SEMESTER 3 INTERNSHIP :
Management training in a company
Duration : 6 months
MBA YEAR 2 – OPTION HOTEL EXPERTISE:
SEMESTER 2 ACADEMIC :
Operational Management I Financial Management I Wine Estate Valuation I Wine Merchant-Wine Broker I Marketing and Digital Management I Human Resources I Wine and Spirits Strategy I International Wine & Spirits Law I Wine Tourism I Language of Wine and Spirits I WSET Level 2 & 3 I Wine Tasting Sessions I Wine & Spirits Tours and Workshops I Wine Harvest
SEMESTER 3 INTERNSHIP :
Professional internship in a Management position
Duration : 6 months
DEGREES AWARDED
EUROPEAN MBA DEGREE:
• MBA in International Hotel Management (French State Certified Degree Level I)
• European MBA’s Degree in International Hotel Management awarded by Eurhodip
EQUIVALENT CERTIFICATIONS:
• Master’s degree in Tourism Management, majoring in the International Hospitality Industry
• International Hotel Administration
• Hotel, Restaurant and Catering Management
• Professional MBA
Total Credits: 120 ECTS (European Credit Transfer System)
State-approved level I degree registered in the National Repertory of Professional Qualifications pursuant to the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the Official Journal of the French Republic on April 14, 2012.