Undergraduate

BACHELOR IN INTERNATIONAL HOTEL MANAGEMENT

Explore a world full of opportunities and build strong foundations for your career

This program provides students with comprehensive knowledge of management, team-building and executive functions in an international environment with the final objective of meeting the current industry requirements to become an operational manager.

DURATION

3 YEARS

INTERNSHIP

2 MANDATORY
1 OPTIONAL (4 TO 6 MONTHS)

INTAKES

2

OVERVIEW OF COURSES

BACHELOR YEAR 1

DISCOVER

MAIN TOPICS : Management I Marketing I Human Resources I Hygiene & Safety I Professional Culture I English for Food & Beverage, I Foreign Language II  I Professional practices

BACHELOR YEAR 1

DISCOVER

  • Operational internship in a company
    in France
  • Duration: 4 months (minimum)
    Stipend for reference only**
  • In France: € 600 per month after tax

BACHELOR YEAR 2

EXPLORE

MAIN TOPICS: Financial Accounting I Strategic Marketing I Human Resources I  Sustainable Development
Project I Economy of tourism I English for Hospitality  I Professional practices

BACHELOR YEAR 2

EXPLORE

  • Operational internship in a company
    inside or outside Europe
  •  Duration: 4 months (minimum)
    Stipend for reference only**
  •  In France: € 600 per month after tax

BACHELOR YEAR 3

SPECIALIZE

MAIN TOPICS: Cost control I Marketing I Management & Leadership  I  Multicultural Team Management I Geopolitics Wine, beer & spirits  I Thematic Focus* I  Business Game  I Professional Practices

 

* Thematic focus: «Luxury and
International Hotel management», «Food
& Beverage and Event management» or
«Entrepreneurship

BACHELOR YEAR 3

SPECIALIZE

  • Internship in a company inside or
    outside Europe
  • Duration: 3 up to 6 months
    Stipend for reference only**
  •  In France: € 600 per month after tax

 

**These internship conditions are for
reference only. They are not binding
and can change from one internship to
another, according to the host company

DEGREES AWARDED

EUROPEAN BACHELOR’S DEGREE:

Bachelor in International Hotel Management (French State Certified Degree Level II)

European Bachelor’s Degree of Management in Hospitality & Tourism awarded by Eurhodip (optional)

EQUIVALENT CERTIFICATIONS:

Bachelor in Hotel Management,
Professional Bachelor’s Degree

Total Credits: 180 ECTS (European Credit Transfer System)

State-approved level II degree registered in the National Repertory of Professional Qualifications pursuant to the April 5, 2012
by-law set forth by the French Minister of Labor, Employment and Health and published in the Official Journal of the French Republic on April 14, 2012.

STUDY ABROAD

Through our Marco Polo student exchange program, we give you the opportunity to spend the second year of your Bachelor’s degree at one of the VATEL schools partner establishments. Experience of working and studying in a multi-cultural environment is highly appreciated by professionals.

THEY CHOSE THE MARCO POLO EXPERIENCE


Romain de Charnacé
Bachelor student on the Marco Polo program in Manila

“What’s really interesting in this program is that we have the opportunity to study abroad and we are encouraged to extend this period with an internship. I think you really learn a lot from seeing how things are done elsewhere from a professional point of view, and not just as a student.”


Regina Sabirova
Bachelor student from Vatel Kazan

“I chose Vatel Bordeaux to find out more about this very specific French art of hospitality that the whole world envies. As soon as I arrived, I was able to experience it: both staff members and students put me at ease on my very first day and the only hard thing for me was the French language classes. But I progressed really quickly by going to the movies with my friends, for example, and always speaking French with them.”

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