The practical training is divided into two period of professional immersion per year.
For the first year of Bachelor and the Foundation year, it is two 5-week periods. For the second year of Bachelor, there are one period of 5 weeks and another of 4 weeks. Finally for the third year of Bachelor, it is about two 4-week periods.
Satisfaction level of students on professional training & internships in 2023-2024: 8/10.
These practical work experiences allow each student to discover all types of structures, all types of management and all operational departments (reception, housekeeping, service and kitchen) of the hotel and restaurant industry.
The objective is for each student to find his or her own path, to discover his or her likes and dislikes, and to build his or her CV little by little in an optimal way.
During the practical trainings, there are many jobs to discover. The establishments offer fixed or multipurpose operational positions. Students will discover all the operational departments during their first two years. Administrative positions can be discovered from the third year onwards depending on opportunities and availability.
Employment rate of the 2022 – 2023 graduates :
51%
69% of our bachelor graduates are continuing their studies
(based on 87% of respondents) (to learn more)
From mid november, you can be put in touch with international students during virtual open days or on request.
He/she will be able to accompany you, answer all your questions and above all share his/her experience!
Get in touch with the International Admissions department for more information.
