Campuses worldwide More than 60 student nationalities
Internship offers per student280 French partners working with the campus every year150 foreign partners hosting our students in more than 30 countries
% of our graduates are recruited within 12 months
Alumni 80% are employed in the hotel and tourist management fields 20% are employed in other fields, especially luxury brand management


680 students in training

52 nationalities

2 campuses ‘Chartrons (MBA)’ &’Les Halles’ (Bachelor)

Courses in French or English

 International Wine & Spirits Management MBA Specialization

4* Vatel Hotel with 11 rooms and 1 suite

“Les Tables Vatel” Restaurant

Bordeaux international Wine & Spirits Academy with training, wine tasting, ‘accord parfait dinners

One application front desk reserved for training purposes

Lounge bar & Wine corner

Panoramic banqueting room with a terrace overlooking the Garonne River


Ever since Vatel Bordeaux was created, I have sought to uphold what I consider to be essential values in education – rigor, excellence, ambition, consideration for others and respect – among our students, teachers and the professionals who work with us.

With the opening of our international courses dedicated to English speaking students, we focus on providing multicultural top-class education to future professionals in the Hospitality, Tourism and Wine & Spirits industry, on the international stage.

By participating in international competitions such as the “Hospitality Awards”, opening a 2nd new campus in October 2018, managing the only hospitality management school in France integrating a 4-star “European Eco-Labelled” Hotel, Vatel Bordeaux continues to innovate and invest for the good of its students, teachers and administrative staff, partners and all those we have the opportunity to work with.

We are proud of welcoming future professionals to Bordeaux.

Régis Glorieux


What prospects for the hotel-restaurant sector by 2030? Our alumni Gwenaël Olivo shares her views with us

Previously a 2006 Bachelor graduate in 'International Hotel Management'at Vatel Bordeaux, Gwenaël Olivo assumed various managerial roles at prestigious hotels and restaurants. She shares her opinion on what awaits the hotel sector in the future. Gwenaël Olivo recalls her time at Vatel Bordeaux in 2006 and sees it as a pivotal phase in her career. [...]

Posted in: Non classé,
Bordeaux and its region, still a beacon for hotels and restaurants

Despite the health crisis, Bordeaux and its region are still ahead of the game, when it comes to attracting new hotels and restaurants. Overview of the openings of hotel and restaurants since September 2020. 2020 was already a pivotal year for the Bordeaux hotel market with the opening of Radisson Blu. In 2021, brands like [...]

Posted in: Hospitality and Food & Beverage News,
Hotel openings in 2021: Our Top 5

Thanks to their prestige and their particularly original positioning, these hotels will open and amaze the customers in 2021. Between luxury, elegance, eco-responsibility & history. Presentation. Amidst the COVID-19 pandemic, the Hotel and Restaurant industry continues to invent and to delight the clients in 2021 while perpetuating certain classics; gastronomy, swimming pool, spa. Here are [...]

Posted in: Hospitality and Food & Beverage News,

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