Zoé LOOT, Foundation Year Student

“The professors are also professionals in activities. They are there to share what they learned for themselves in the business world, so the classes aren’t just about theory.
That’s what I liked the best about my foundation year at Vatel. Ms. Mispelblom’s experience really helped getting a better understanding and appreciation of the world of
wine and wine making. In addition, our professional practical trainings gave me the chance to see how multiple establishments operate in the real world. An advantage since it’s important in this field to fit in and adapt to your work environment.”

Taiyeb GODHRAWALA, MBA student in International Wine & Spirits Management

“The preparatory course helped me gain knowledge of the Hospitality Industry. We discover several departments and I came to understand the organisation of a hotel.
There were only a few students in the preparatory course, which was a great advantage as each one of us got personal attention and follow-up from the Professors and Academic Staff. It was also helpful to see myself in this environment and to know in what direction I would like to go after the MBA.”