The practical training is a two-week professional immersion spread throughout the school years, with five periods for the first and second years of Bachelor or Foundation Year and four periods for the third year of Bachelor.
Satisfaction level of students on professional training & internships in 2021-2022: 8/10.
These practical work experiences allow each student to discover all types of structures, all types of management and all operational departments (reception, housekeeping, service and kitchen) of the hotel and restaurant industry.
The objective is for each student to find his or her own path, to discover his or her likes and dislikes, and to build his or her CV little by little in an optimal way.
During the practical trainings, there are many jobs to discover. The establishments offer fixed or multipurpose operational positions. Students will discover all the operational departments during their first two years. Administrative positions can be discovered from the third year onwards depending on opportunities and availability.
Employment rate of the 2022 graduates :
(based on 88,5% of respondents) (to learn more)
59,2%
Want to chat with a student to get information about Vatel Bordeaux?
Match with the student who shares your hobbies and interests. He/she will be able to accompany you, answer all your questions and above all share his/her experience!
