Event

3rd competition organised by the International Sommelier Association (ASI), in Hong Kong From 4 to 7 November, Jean-Pascal Paubert, board member of the “Union de la Sommellerie Française in Bordeaux”, was a judge at the 3rd competition organised by the International Sommelier Association (ASI), in Hong Kong. Mr. Paubert (far right in the picture) has […]

Yay! At her third attempt, Marina Bourlon de Rouvre, a 4th year MBA Vatel has been successful in the Championnats de France de Café (France Coffee Championships). She tells us how her interest in the subject began and her hopes for a career in this sector. My enthusiasm for coffee began in 2014, when I was in my […]

VATEL Bordeaux had the pleasure to be part of the 48,858 visitors who could admire, taste and foresee the future trends of wine and spirits industry at Vinexpo Exhibition 2015. Asia, at the heart of the growing market, showed its interest to the wine & spirits industry. China, with 3,388 visitors is the first foreign […]

We are delighted and really enthusiast to announce the grand opening of our new campus on last Monday, September 28, 2015.       After 20 years at “La Cité Mondiale du Vin”, we have just moved to our new campus located “4 cours du Médoc”, which is a unique feature in Bordeaux. We now […]

As part of their MBA International Hotel Management course, Vatel’s two first year classes each spent an afternoon visiting Darwin Eco-System, an innovative and environmentally-committed centre in Bordeaux. Our students were accompanied by their teacher Michel Londeix who, being a tenant on the premises, was able to underline the management issues involved in the running […]

METROPARK HOTEL WANCHAI in HONG KONG Located in the commercial, shopping, dining and entertainment hub of Hong Kong     The Metropark Hotel Wanchai, a contemporary hotel centrally located on Hennessy road, is definitely your choice of a Quality Lifestyle with the Mass Transit Railway station (MTR) within walking distance, seamlessly connecting you to each […]

Specialised in the restaurant, hotel and catering trades, the first Exp Hôtel trade fair opened on 17 November at the Bordeaux Exhibition Centre. This was held under the aegis of  Philippe Etchebest, media personality and Michelin-starred chef in Saint-Emilion. Two hundred fifty exhibitors, 70 famous chefs and meilleurs ouvriers de France, as well as many trade professionals (20,000 […]