November
VATEL Bordeaux had the pleasure to taste some of the greatest wines and foresee the future trends of wine and spirits industry at Vinexpo Exhibition 2013. Asia, at the heart of the growing market, showed its interest to the wine & spirits industry. China, with 3,388 visitors is the first foreign country with a number […]
Meet Emeric Autier, Restaurant manager at the prestigious Sofitel Thalassa Sea & Spa***** in Biarritz. [column size=”1/3″] [/column] [column size=”2/3″]Class of : 2006 Position : Food & Beverage Manager Company : Sofitel Biarritz Thalassa Sea & Spa City/Country : Biarritz France[/column]Emeric Autier is a Vatelien who has made quite a name for himself. The motivated, hard-working student has become an […]
Meet Leonard Varangot, a 2nd year Bachelor degree student enrolled in the Marco Polo program at VATEL Buenos Aires. [column size=”1/3″] Leonard VARANGOT : Marco Polo [/column] [column size=”2/3″] Leonard surely encourages students to enroll the Marco Polo program! His first impressions one month after his arrival in Buenos Aires: When he began his studies at […]
Recognized for its gastronomy and premium wine estate, Bordeaux offers the best environment for a first class management curriculum in the thriving hotel & tourism industry. The unique Bordeaux art of living A combination of splendid architecture, numerous cultural influences, world-famous vineyards, fine food and a temperate climate attracts about 3 million visitors a year […]
Vatel Bordeaux founder’s message to our new generations [column size=”1/3″] [/column] [column size=”2/3″] [quote align=”left” color=”#ffffff”] As a professional in international hospitality and tourism for many years, I have always been convinced that the best education young people can receive to come out in our demanding jobs is to drown themselves in a combination between […]