What’s on?

On November 9, Vatel Bordeaux is launching a team-building exercise dedicated to 1st-year MBA students. A closer look at this new tool’s concept, objectives and expectations with its three mentors, Lucile Moreau, Yannick Garat and Charles Werner. New! Vatel Bordeaux is holding a team-building exercise, specifically for students in their first year of the International [...]

Amongst  70 brands, Vatel Bordeaux will participate as a partner in the Excellence by Vendôm the International Luxury Fair on October 7-8-9, a 100% digital event. Since its foundation in 1994, Vatel Bordeaux has trained and encouraged many managers, directors & entrepreneurs. Its alumni join & creat prestigious establishements in Hospitality Catering  & Tourism. So, Vatel [...]

Previously a 2006 Bachelor graduate in 'International Hotel Management'at Vatel Bordeaux, Gwenaël Olivo assumed various managerial roles at prestigious hotels and restaurants. She shares her opinion on what awaits the hotel sector in the future. Gwenaël Olivo recalls her time at Vatel Bordeaux in 2006 and sees it as a pivotal phase in her career. [...]

Despite the health crisis, Bordeaux and its region are still ahead of the game, when it comes to attracting new hotels and restaurants. Overview of the openings of hotel and restaurants since September 2020. 2020 was already a pivotal year for the Bordeaux hotel market with the opening of Radisson Blu. In 2021, brands like [...]

Thanks to their prestige and their particularly original positioning, these hotels will open and amaze the customers in 2021. Between luxury, elegance, eco-responsibility & history. Presentation. Amidst the COVID-19 pandemic, the Hotel and Restaurant industry continues to invent and to delight the clients in 2021 while perpetuating certain classics; gastronomy, swimming pool, spa. Here are [...]

Coming from Vietnam, as a second-year international student, Ngoc NGUYEN shares about her amazing experiences about Vatel Bordeaux and the beautiful city of Bordeaux.   After thoughtful consideration and in-depth research about the opportunities to study further in hospitality, I chose Vatel Bordeaux as my next destination to pursue my long-nurtured dream. I would talk [...]

A food chronicler for the radio program Le Grand Miam on France Bleu Gironde, Chef Jésus treated us to a virtual session from his kitchen, sharing tips with Vatel Bordeaux students on two recipes: a Chinese noodle stir fry and arlettes (crunchy swirl cookies). Spanish teacher Jésus Hurtado, aka Chef Jésus, decided to turn his [...]

Timothée des Robert, President of the Student Office, presents the teams’ latest actions and orientations, all taken with one clear goal in mind: to bolster student cohesion, despite the distances imposed by COVID restrictions. To ensure continuity in its leadership, the Vatel Bordeaux Student Office members are now elected for two years, instead of one. [...]

Coming from Dahu (China), Zhen Barrera, a 3rd year bachelor student at Vatel Bordeaux, explains how the school helps the students and how the students organize themselves in their homework. How do you feel overall about distance education provided by Vatel Bordeaux? The online education provided by Vatel has been overall good. They have provided [...]

As a 3rd-year student at Vatel Bordeaux, I wanted to learn about support functions in the field of hospitality. That was my goal when I decided to do all of this year’s professional practices with the Promotion & Communication Department, alongside Alexandra Gomez and Fabrice Glorieux, to assist with the formulation and promotion of Program+, [...]