Hospitality and Food & Beverage News

How to (successfully) sell a wine in a restaurant?   Bordeaux, the city of wine by excellence, is also known for its large number of restaurants and wine cellars. Find out how to sell wine successfully in restaurants.   The design of the wine list When designing the wine menu, there are several crucial factors to consider [...]

Discover the interview of Florence Bouyala, an events, F&B and hospitality consultant. "Could you introduce yourself?" "I’m Florence Bouyala, and I’m an events, F&B and hospitality consultant. I’ve had an eclectic and varied carrier, with experience in temporary work (I have a Master in HR Management), as a Sales Development Manager and Key Account Manager [...]

Despite the health crisis, Bordeaux and its region are still ahead of the game, when it comes to attracting new hotels and restaurants. Overview of the openings of hotel and restaurants since September 2020. 2020 was already a pivotal year for the Bordeaux hotel market with the opening of Radisson Blu. In 2021, brands like [...]

Thanks to their prestige and their particularly original positioning, these hotels will open and amaze the customers in 2021. Between luxury, elegance, eco-responsibility & history. Presentation. Amidst the COVID-19 pandemic, the Hotel and Restaurant industry continues to invent and to delight the clients in 2021 while perpetuating certain classics; gastronomy, swimming pool, spa. Here are [...]