restaurant

Creating customer value through digital innovation in the hospitality industry Adrien Lanotte, the Market Research Manager at Hospitality ON (the largest multi-support media on current events in the international hospitality industry, and “World Hospitality Awards” organizer) spoke to Vatel Bordeaux students about several innovative trends which have changed guest relations for professionals in the hospitality […]

Quentin Merlet, the “Tables Vatel” Chef, will ensure the show for the 2017 Épicuriales event!   There will be innovations by the bushel for the 23rd edition of the Épicuriales with Insider by La Fourchette, a gourmet bistro where talented Chefs with a bright future will be competing with each other. The new Chef of [...]

Our students had the opportunity to visit an establishment that is unusual not only because of its original decoration, but also its “off-the-wall” philosophy. The Bordeaux Mama Shelter (the 5th one in the chain) opened on 7 November 2013. After two years of renovation, the result is both trendy and inspired. The unusual decor featuring a […]