Tables Vatel Bordeaux

Quentin Merlet, the “Tables Vatel” Chef, will ensure the show for the 2017 Épicuriales event!   There will be innovations by the bushel for the 23rd edition of the Épicuriales with Insider by La Fourchette, a gourmet bistro where talented Chefs with a bright future will be competing with each other. The new Chef of [...]

Tables Vatel has a port of call in the Antilles Students, supervised by Chef Franck Descas and Chef Quentin Merlet, prepared and served a Creole menu. On May 17, students doing an application week at the Tables Vatel had a unique opportunity: cooking and serving an Antilles menu, supervised by Chefs Franck Descas and Quentin [...]