alumni

Alumni Portrait - Agathe Brechet Graduated of the MBA in International Hotel Management in 2018, Agathe Brechet has been exercising her talents at Pernod Ricard since September 2023, as Brand Ambassador Wines and Champagnes. How do your past experiences help you in your job as Brand Ambassador Wines and Champagnes at Pernod Ricard? Through my [...]

The Chouchou agency: a new dynamic for the catering sector The Chouchou agency, founded in 2024, is an innovative response to the growing challenges of the catering sector. By offering customised solutions and made-to-measure support, it has positioned itself as a key player for entrepreneurs and restaurateurs. Tailor-made support for restaurateurs Chouchou offers a wide [...]

Alumni portrait – Christiana Benandrasana A Vatel Bordeaux alumni, Christiana Benandrasana graduated in 2017 with an MBA in International Hotel Management with a specialisation in International Wine & Spirits. At 30 years old, she is now the housekeeper at the Esprit Saint Germain hotel in Paris. The profession in 3 words "For me, the job [...]

Alumni Portrait - Julien VALTON  Holder of the European Diploma in Hotel Management in 2001, Julien Valton has been working as Maître d' at the Radisson Blu in Nantes since March 2017. He proclaims his love for his profession, highlighting its key developments. You've been working as Maitre d' at the Radisson Blu Nantes since [...]

Alumni portrait - Nicolas Nadau Director, founder and chef at the Restaurant Hortus in Bordeaux, Nicolas Nadau, a graduate of the 1st class of Vatel Bordeaux in 1997, talks about his passion for the culinary arts. Where does the name Hortus come from? The name Hortus means garden in Latin, particularly vegetable garden. It's also [...]

Amongst  70 brands, Vatel Bordeaux will participate as a partner in the Excellence by Vendôm the International Luxury Fair on October 7-8-9, a 100% digital event. Since its foundation in 1994, Vatel Bordeaux has trained and encouraged many managers, directors & entrepreneurs. Its alumni join & creat prestigious establishements in Hospitality Catering  & Tourism. So, Vatel [...]

Our 2020 graduate of the International Wine & Spirits Management MBA, Julie Callet, embarked, in September 2019, on creating her own business ‘L’Entre Coeur Chocolat’, which combines her passion for wine and for chocolate. Interview. Julie Callet, from Uzès in the Gard, is a determined person who knows what she wants. During her first MBA [...]

  I studied at Vatel Bordeaux (class of 2016), then worked as a pastry chef for three years. I have recently changed profession and become a personal trainer in an independent fitness center in Bordeaux (and freelance nutritional consultant). Today, I would like to share with you my thoughts on the current situation and its [...]