MBA Vatel
Finding interns who are operational from the get-go. And even recruiting the cream of the crop of future hotel managers. This is the remit assigned to Alice Coubard (Vatel Class of 2017) at Hyatt. Alice Coubard, Recruitment Manager – Park Hyatt Paris-Vendôme, explains her duties to us. Our high-quality students caught her attention. What is [...]
Jean-Etienne Palard, with degrees from the prestigious Ecole Normale Supérieure and Sciences PO Paris, is also a lecturer in finance. When he lectured at Vatel Bordeaux, he spoke about how the world of finance impacts the hospitality and catering industries. Tell us about your background. You can say I wear three hats: One which is [...]
Charentes region is full of undreamed discoveries. A variety of products are created in this one. We explore their home and meet their passionate makers. Cognac, Pineau, Wine and Cremant are suddenly less mysterious. Chateau de Beaulon : The Chateau Pietrus of Cognac and Pineau Our classroom (First year of a master degree in [...]
Back to school at Vatel Bordeaux 5 tips to start out right You’ve just started school at Vatel Bordeaux and you’re wondering what could help you succeed? You’re familiar with our school, but would like to review a few things? Here’s a short list (far from a complete one) of tips for a seamless [...]
Clémence, who was born in the region, is an MBA Vatel graduate majoring in Wine & Spirits Management. She tells us about the three years she spent in Bordeaux. After completing a vocational undergraduate diploma in hospitality in La Rochelle, Clémence decided to do a preparatory year at Vatel then study at the college to […]