News from Vatel Bordeaux
What is a company meeting? At Vatel Bordeaux, our teams do everything they can to ensure the success of our students. This is why company meetings have been set up in our school, in order to allow our students to discover many companies in the hotel, catering and tourism sector. The principle of company meetings [...]
Vatel Bordeaux earns Qualiopi certification The school Vatel Bordeaux has achieved Qualiopi certification for all 32 indicators. This quality guarantee is an essential funding requirement for all French training organization. Testimonials from Vatel’s General Manager and Qualiopi Project Manager. Interview with Ludovic Glorieux (Vatel Bordeaux General Manager) on Qualiopi certification What is Qualiopi certification? Qualiopi [...]
Amongst 70 brands, Vatel Bordeaux will participate as a partner in the Excellence by Vendôm the International Luxury Fair on October 7-8-9, a 100% digital event. Since its foundation in 1994, Vatel Bordeaux has trained and encouraged many managers, directors & entrepreneurs. Its alumni join & creat prestigious establishements in Hospitality Catering & Tourism. So, Vatel [...]
Timothée des Robert, President of the Student Office, presents the teams’ latest actions and orientations, all taken with one clear goal in mind: to bolster student cohesion, despite the distances imposed by COVID restrictions. To ensure continuity in its leadership, the Vatel Bordeaux Student Office members are now elected for two years, instead of one. [...]
To better live the lockdown, Vatel Bordeaux set up free online sport classes: pilates, stretching, yoga, strengthening… Here is the testimony of Antonia Feldmann, a second-year Bachelor student. With the experts ‘Spinbreak’ and ‘Yoga with you’, Vatel Bordeaux started free online sport courses from April to June 2020 dedicated to its students, teachers and the [...]
Christophe Coulomme joined Vatel Bordeaux in 1997 and he is today the Director of Corporate Relations department. In 23 years, he handled 2500 student placements spread over 5 continents (50 countries) for durations ranging between 15 days and 6 months. Christophe Coulomme, how did your collaboration with Vatel Bordeaux start? After six years in a [...]
Back to school at Vatel Bordeaux 5 tips to start out right You’ve just started school at Vatel Bordeaux and you’re wondering what could help you succeed? You’re familiar with our school, but would like to review a few things? Here’s a short list (far from a complete one) of tips for a seamless [...]
Vatel Bordeaux Hotel has a new Rooms Division Manager Portrait - Eric Pourtau-Mondoutey, who started his job just three months ago, has already imposed his style and won his students’ hearts. After a mere few months, everyone thinks that this job was tailor-made for him. Eric, a charming, elegant and authentic man who always smiles, [...]
Quentin Merlet, the “Tables Vatel” Chef, will ensure the show for the 2017 Épicuriales event! There will be innovations by the bushel for the 23rd edition of the Épicuriales with Insider by La Fourchette, a gourmet bistro where talented Chefs with a bright future will be competing with each other. The new Chef of [...]
Tables Vatel has a port of call in the Antilles Students, supervised by Chef Franck Descas and Chef Quentin Merlet, prepared and served a Creole menu. On May 17, students doing an application week at the Tables Vatel had a unique opportunity: cooking and serving an Antilles menu, supervised by Chefs Franck Descas and Quentin [...]