Vatel Bordeaux
Creating customer value through digital innovation in the hospitality industry Adrien Lanotte, the Market Research Manager at Hospitality ON (the largest multi-support media on current events in the international hospitality industry, and “World Hospitality Awards” organizer) spoke to Vatel Bordeaux students about several innovative trends which have changed guest relations for professionals in the hospitality […]
The 4L Trophy is ready and waiting for Alexandre Piquer and Tanguy Forcade (M3B). Ever since their first year at Vatel Bordeaux, they’d both decided to take part in this new challenge which will take place from February 15 to 25.
Back to school at Vatel Bordeaux 5 tips to start out right You’ve just started school at Vatel Bordeaux and you’re wondering what could help you succeed? You’re familiar with our school, but would like to review a few things? Here’s a short list (far from a complete one) of tips for a seamless [...]
Vatel Bordeaux Hotel has a new Rooms Division Manager Portrait - Eric Pourtau-Mondoutey, who started his job just three months ago, has already imposed his style and won his students’ hearts. After a mere few months, everyone thinks that this job was tailor-made for him. Eric, a charming, elegant and authentic man who always smiles, [...]
Quentin Merlet, the “Tables Vatel” Chef, will ensure the show for the 2017 Épicuriales event! There will be innovations by the bushel for the 23rd edition of the Épicuriales with Insider by La Fourchette, a gourmet bistro where talented Chefs with a bright future will be competing with each other. The new Chef of [...]
Tables Vatel has a port of call in the Antilles Students, supervised by Chef Franck Descas and Chef Quentin Merlet, prepared and served a Creole menu. On May 17, students doing an application week at the Tables Vatel had a unique opportunity: cooking and serving an Antilles menu, supervised by Chefs Franck Descas and Quentin [...]
Vatel Bordeaux hosts the Aquitaine Organic Winegrowers competition Experts blind-tasted hundreds of samples to determine the 2017 winning wines. Each year, in May, the New-Aquitaine Federation of Organic Wine organizes the Organic Winegrowers Competition to find the best organic wines in the area. “Open to all organic certified wines, (VQPRD and IGP, two French [...]
A few words about the interesting presentation that Catherine Nicolas, a specialist in tea tasting and educational methods, gave us. The samovars are plugged in and an unusual odor of plants and fruit is penetrating the tasting room; quite a surprise for first year MBA students who are beginning their discovery workshop with the famous [...]
MBA Wine & Spirits Management students had the privilege of doing a wine tour to discover the world of Cognac. They left Bordeaux early in the morning to visit The House of Delamain, a trader in very high quality Cognacs since 1759. “With this tour, we were able to better understand what a trader […]
Vatel MBA International Wine & Spirits Management students toured the Chateau Castera vineyards. To get to know the people who make wine and the land that grapes grow on, you have to get out of the classroom. Students were happy to shed their uniforms for a tour of the heart of the Medoc region, […]